The Diner's Companion - A Guide to the Fine Art of Dining Out

Dreicer, Maurice

Published by Crown Publishers, Inc., New York, 1955

About this Item

A 1950s take on all you need to know about how to dine out. The Preface lists ten fundamentals in this respect. There are seventeen chapters. Topics range from Ordering to Special Dining Problems, to Dining En Route and comparing European and U.S Dining experiences (a score draw (5:5) in terms of superiority). See images. Condition (external): half-binding boards (grey cloth/blue paper) have some edgewear; with bending at the corners - especially at the bottom (back and front boards). Tight binding. Condition (internal): The pages are mildly to moderately tanned with occasional spotting; more evident on the preliminary and final ones. pp. ix, 243/8vo. Printed on laid paper. Signed and dated on December 9th, 1955. Please note that, depending on destination, we may request a payment to cover any extra shipping/postage charges. Proceeds to Amnesty International. Abe2410.

Seller Inventory # ABE-1709829927503

Bibliographic Details

• Title: The Diner's Companion - A Guide to the Fine Art of Dining Out
• Publisher: Crown Publishers, Inc., New York
• Publication Date: 1955
• Binding: Hardcover
• Edition: 1st Edition.
• Condition: Fair
• Dust Jacket Condition: No Jacket
• Signed: Signed by Author