Dominique's Fresh Flavors: Cooking with Latitude in New Orleans.

Macquet, Dominque, and John DeMers

ISBN 10: 1580081533 / ISBN 13: 9781580081535

Published by Ten Speed Press, Berkeley, California, 2000

About this Item

a nice, clean, square copy, new old stock, signed "Dominique" on the front free end paper.

Seller Inventory # 008220

Bibliographic Details

• Title: Dominique's Fresh Flavors: Cooking with Latitude in New Orleans.
• Publisher: Ten Speed Press, Berkeley, California
• Publication Date: 2000
• Language: English
• ISBN 10: 1580081533
• ISBN 13: 9781580081535
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Signed by Author(s)

About this title

Synopsis

What can you expect from a chef raised on Mauritius, who apprenticed in South Africa, traveled extensively within Latin and Asian cultures, mastered California cuisine as a Beverly Hills chef, and who now runs his own restaurant in New Orleans? Take it from legendary chef Jean-Louis Palladin: "A fabulous tour of global cuisine!" In DOMINIQUE'S FRESH FLAVORS, Dominique Macquet explores exotic culinary frontiers with the expertise and grounding of a classically trained French chef. "Cooking with Latitude" is how he describes both the poetic license he takes with traditional food and his culinary palate's tropical accents, which are garnered from his travels. The result is a stunning cuisine, at once local and global, surprising and familiar—and simply delicious!

About the Author

DOMINIQUE MACQUET is the award-winning, critically acclaimed executive chef at Dominique's, at the Maison Dupuy Hotel in New Orleans.


JOHN DeMERS is a food writer, radio talk show host, and author of more than 30 books. He lives in Houston, Texas, and serves as editor of ArtsHouston magazine.