ENZYMES IN FOOD PROCESSING ( Signed )
Language: English
Published by Academic Press, New York and London, 1966
- First Edition
- Signed
- Hardcover
- Used
Seller: Frey Fine Books, Rougemont, NC, U.S.A.Frey Fine Books
AbeBooks seller since January 14, 2013
Condition: Used - Near fine
US$ 40.00
Quantity: 1 available
Add to basketItem description from seller
1st edition, 1966. SIGNED by Reed. A Near Fine copy lacking dust jacket. 8vo., 483 pp., bound in publishers brown cloth with title in gilt on spine. Minor signs of shelf wear to tips and top/base of spine. Comic taped to title page with a joke on enzymes, otherwise text appears clean and unmarked. Signed Gerald Reed, Personal Copy on title page.
Seller Inventory # 37063
Bibliographic details
- Title
- ENZYMES IN FOOD PROCESSING ( Signed )
- Author
- Reed, Gerald with contribution by Leland A. Underkofler
- Publisher
- Academic Press, New York and London
- Publication year
- 1966
- Condition
- Near Fine
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0125848501
- ISBN 13
- 9780125848503
- Edition
- 1st edition.
- Seller catalogs
- Cooking, Science
Frey Fine Books
Rougemont, NC, U.S.A.
AbeBooks seller since January 14, 2013
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 15.00 |
Payment methods
Specialty
History, Americana, Civil War, Maps, Memorabilia, Collectibles, Documents, Signatures, PhotographsSeller's business information
Frey Fine Books
NC, U.S.A.
Terms of sale
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