How to Eat (and Drink) Your Way Through a French (and Italian) Menu

James Beard

Published by Atheneum, 1971

About this Item

First edition. First printing. Signed by the author on the first free endpaper. The boards a bit warped. A couple of blemishes to the outer text block edges but the contents fine. Faint wear to the dust jacket. A near fine copy in like jacket. A lasting guide that was pioneering in its time, when American food culture was limited and European menus were rarely translated into English. American interest in cuisine originates largely with Beard s work as a chef and educator. He wrote more than 20 books, and his were among the very first cooking shows. A remarkable book, very uncommon signed. Seller Inventory # ABE-1667355319767

Bibliographic Details

Title: How to Eat (and Drink) Your Way Through a ...

Publisher: Atheneum

Publication Date: 1971

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Near Fine

Signed: Inscribed by Author(s)

Edition: 1st Edition