Eating And Cooking Around The Workd

Erick Berry

Published by The John Day Company, NY, 1963

About this Item

The John Day Company, NY, 1963, 96 pages. First/First in Very Good/Very Good condition, with a bit of uniform toning to boards and pages with shelfwear, edgewear, and fading/toning to DJ. Otherwise tight, square, and unclipped $3.50 price intact. (Please review photos). This book is from the collection of author Lila Perl, and has been Signed by her on the ffep, not signed by the author.Cooking and meal prep around the world with insights into customs driven by local conditions and customs which sometimes results in "Fingers Before Forks". Many B&W photos. All books bubble wrapped and shipped promptly in a box. Grey and blue boards with blue lettering.

Seller Inventory # 2025084

Bibliographic Details

• Title: Eating And Cooking Around The Workd
• Publisher: The John Day Company, NY
• Publication Date: 1963
• Binding: Hardcover
• Edition: First/First.
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Signed by Author(s)
• Seller catalogs:
  • Diet
  • Cookbooks