Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet

Daniella Martin

ISBN 10: 0544114353 / ISBN 13: 9780544114357

Published by Houghton Mifflin Harcourt, Boston, Massachusetts, 2014

About this Item

Y3 - A first edition (complete numberline) hardcover book SIGNED by author with a caterpillar drawing on the half-title page in very good condition in fair dust jacket that is mylar protected. Dust jacket has less than 5" tear on the front lower left side, less than an inch tear on the bottom left corner of the front flap, some scattered scratches, rubbing, crease, and scuffing, light discoloration and shelf wear. Book lightly cocked, some bumped corners, some light discoloration and shelf wear. 8.5"x5.75", 250 pages. Satisfaction Guaranteed. INSECTS. THEY'RE WHAT'S FOR DINNER. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can. In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Noma's Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailand's Costco, and even crash an underground bug-eating club in Tokyo. Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own culture's bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efficient and sustainable food source. Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home. Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # ec54781

Bibliographic Details

• Title: Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
• Publisher: Houghton Mifflin Harcourt, Boston, Massachusetts
• Publication Date: 2014
• Language: English
• ISBN 10: 0544114353
• ISBN 13: 9780544114357
• Binding: Hardcover
• Edition: First Edition.
• Condition: Very Good
• Dust Jacket Condition: Fair
• Signed: Signed by Author

About this title

Synopsis

Insects. They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can.

In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Along the way, we sample moth larvae tacos at the Don Bugito food cart in San Francisco, travel to Copenhagen to meet the experimental tasters at Noma’s Nordic Food Lab, gawk at the insects stocked in the frozen food aisle at Thailand’s Costco, and even crash an underground bug-eating club in Tokyo.

Martin argues that bugs have long been an important part of indigenous diets and cuisines around the world, and investigates our own culture’s bias against their use as a food source. She shines a light on the cutting-edge research of Marcel Dicke and other scientists who are only now beginning to determine the nutritional makeup of insects and champion them as an efficient and sustainable food source.

Whether you love or hate bugs, Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest. For the adventurous, the book includes an illustrated list of edible insects, recipes, and instructions on how to raise bugs at home.

About the Author

DANIELLA MARTIN is a certified entomophagist, or bug-eating expert. She has been featured in the Huffington Post, The New Yorker, the Wall Streeet Journal, SF Weekly, and AOL News.

www.girlmeetsbug.com