The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Ruhlman, Michael
Published by New York: Scribner, 2007
Used
Hardcover
From
Peter Keisogloff Rare Books, Inc., Brecksville, OH, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since November 27, 1998
This specific copy is no longer available. Here are our closest matches for The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Ruhlman, Michael.
About this Item
Description:
8vo. Quarter-bound in grey cloth, orange boards. Inscribed and dated on the title page. In a pristine DJ. Seller Inventory # ABE-3077569373
Bibliographic Details
Title: The Elements of Cooking: Translating the ...
Publisher: New York: Scribner
Publication Date: 2007
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Fine
Signed: Inscribed by Author(s)
Edition: 1st Edition
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_422626903
Quantity: 1 available
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_429377528
Quantity: 1 available
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The Elements of Cooking: Translating the Chefs Craft for Every Kitchen
Seller: Off The Shelf, Antonia, MO, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. Seller Inventory # 4WILKM00N08I
Quantity: 1 available
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Published by
Scribner May 2010, 2010
ISBN 10: 1439172528
ISBN 13: 9781439172520
Used
Trade Paperback
Seller: R Bookmark, Youngtown, AZ, U.S.A.
Seller rating 5 out of 5 stars
Trade Paperback. Condition: Used - Good. Seller Inventory # 264401
Quantity: 1 available
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_431883597
Quantity: 1 available
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_416709102
Quantity: 1 available
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # X04C-01048
Quantity: 1 available
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. With remainder mark. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # K06A-02448
Quantity: 1 available
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The Elements of Cooking : Translating the Chef's Craft for Every Kitchen
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3431471-6
Quantity: 2 available
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.1439172528.G
Quantity: 1 available