2005. First Edition. 256 pages. Signed by the author. Pictorial dust jacket over paper covered boards. Signed by the author with dedication to title pages. Pages are bright and clear with no visible markings. Binding throughout remains firm. Boards have light edge wear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Book has forward lean. Unclipped jacket has light edgewear with tears and creasing. Mild rubbing and marking all over. Sticker to front panel.

Seller Inventory # 1736788721LEE

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Bibliographic Details

Title

Exploring Taste + Flavour: The Art of Combining Hot, Sour, Salty and Sweet in 150 Recipes

Publisher

Kyle Cathie

Publication Date

2005

Binding

Hardcover

Edition

1st Edition

Condition

Very Good

Dust Jacket Condition

Dust Jacket Included

Signed

Signed by Author(s)

Seller catalogs

Food

Store Description

World of Rare Books only sells PRE ISBN or collectable books, we have a large volume of stock and add 5000+ new items per week. We are based on the south coast and will happily answer any emails or phone calls about any of our stock. Our aim is 100% satisfaction - Always. Office hours are 8am - 5pm Monday - Friday.

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World of Books Limited
Woods Way, Mulberry House, Goring by Sea, BN12 4QY, United Kingdom

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Terms of Sale

If at all you are unhappy with your purchase from World of Rare Books please do not hesitate to let us know, we offer full customer service and 100% satisfaction guaranteed. If you have have not been happy with your purchase a replacememt copy or refund can be arranged.

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