THE FOOD WE EAT: A SURVEY OF MEALS, THEIR CONTENT AND CHRONOLOGY BY SEASON, DAY OF THE WEEK, REGION, CLASS AND AGE, CONDUCTED IN GREAT BRITAIN BY THE MARKET RESEARCH DIVISION OF W.S. CRAWFORD LTD.

WARREN (EDITOR,) Geoffrey C.

Published by Cassell, London,, 1958

About this Item

First Edition. Hardback. Dust Jacket. Signed presentation copy: "With regards, Jeffrey C. Warren. 22 Oct 60 No.II Mews" large 8vo.pp. 192. Original publisher's cloth binding in cherry red, lettered gilt at spine. Plain dust jacket lettered red with Black and red linear borders. Chapter headings include Early Morning Tea; The British Breakfast; The Mid-Morning Break; The Midday Meal. Very good. Dust jacket slightly used, tanned and chipped at edges with small loss. Seller Inventory # C97158

Bibliographic Details

Title: THE FOOD WE EAT: A SURVEY OF MEALS, THEIR ...

Publisher: Cassell, London,

Publication Date: 1958

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Dust Jacket Included

Signed: Signedes

Edition: 1st Edition