Farm to Chef: Cooking Through the Seasons (Signed Second Printing)

Crawford, Lynn

ISBN 10: 0143193600 / ISBN 13: 9780143193609

Published by Penguin Canada, 2017

About this Item

About the book: Hardcover. No jacket. First Edition, Second Printing. Signed by author on title page. Book is in fine condition. Additional photos available upon request. Additional shipping charges may apply.

Seller Inventory # 003365

Bibliographic Details

• Title: Farm to Chef: Cooking Through the Seasons (Signed Second Printing)
• Publisher: Penguin Canada
• Publication Date: 2017
• Language: English
• ISBN 10: 0143193600
• ISBN 13: 9780143193609
• Binding: Hardcover
• Edition: 1st Edition
• Printing: 2nd Printing
• Condition: Fine
• Dust Jacket Condition: No Jacket
• Signed: Signed by Author(s)
• Seller catalogs:
  • Signed/Autographed
  • Food & Cooking

About this title

Synopsis

National Winner for Gourmand World Cookbook Awards 2017 - Women Chef

Winner of the 2018 Taste Canada Awards - General Cookbooks

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion

There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.    

Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

About the Author

Chef LYNN CRAWFORD has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. Bestselling author of At Home with Lynn Crawford and Lynn Crawford's Pitchin' In, she is a regular TV personality, as the Resident Chef on The Marilyn Denis Show and a judge on Chopped Canada. Lynn Crawford is the chef and owner of the critically acclaimed restaurant Ruby Watchco in Toronto, where she lives.