Fish for Dinner Signed, First Edition.

Outlaw, Nathan

ISBN 10: 1914239806 / ISBN 13: 9781914239809

Published by Kyle Books, London, 2023

About this Item

First edition, first impression. Signed by the author 'Best Wishes!' to the half title page. Hardback. 223pp. Illustrated covers. No jacket as issued. In the Cornish harbour town of Port Isaac where he lives and works, Nathan Outlaw transforms the fishermen's daily catch into delicious meals. This book contains his expert advice on what fish to cook and how to cook it, alongside over 70 of his best seafood recipes. With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, everyone can cook delicious fish dishes at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, Nathan Outlaw provides many tasty and inspiring ways to cook seasonal and sustainable fish throughout the year. Nathan Outlaw is a Michelin-starred British seafood chef. He trained with Rick Stein, and has two restaurants and a guest house in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. Book new and unused.

Seller Inventory # 1308571

Bibliographic Details

• Title: Fish for Dinner Signed, First Edition.
• Publisher: Kyle Books, London
• Publication Date: 2023
• Language: English
• ISBN 10: 1914239806
• ISBN 13: 9781914239809
• Binding: Hardcover
• Edition: 1st Edition
• Signed: Signed by Author(s)
• Book Type: Book
• Seller catalogs:
  • Food & Wine

About this title

Synopsis

A brand-new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides simple, delicious recipes with easily accessible ingredients and speedy prep times.

Nathan Outlaw is in the process of rebranding and refocusing his Michelin-starred Cornwall restaurants to offer a more affordable and relaxed approach to fine dining. This is driven by his increased interest in accessibility and sustainability, and his new collection of delicious fish dishes will appeal to home cooks looking for easy seafood recipes. An introduction covers how to buy fish ethically, advice on equipment, tips for fish preparation and cooking techniques, followed by a section on the best fish species for cooking.

Recipes are divided into such chapters as: Flash in a Pan, One in the Oven, Steamed & Poached, Over the Coals, No Cook, Super Salads, Deep & Crispy, In a Bowl and Snack.

A final section offers sauce recipes, from Hollandaise to chilli sauce.

About the Author

Michelin-starred chef Nathan Outlaw trained with Rick Stein and now runs his own two restaurants in Port Isaac, Cornwall. He appears regularly on Saturday Kitchen and Great British Menu, and also featured on Rick Stein's Cornwall TV series.

@nathanoutlaw, 176k followers
www.outlaws.co.uk