Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes Signed

Stein, Rick

ISBN 10: 1849908451 / ISBN 13: 9781849908450

Published by BBC Books, 2014

Stein, Rick ,Fish & Shellfish: The Definitive Guide to Cooking Seafood with 120 Classic Recipes Signed will be sent boxed and via a signed for method of postage Extra postage will be needed for overseas orders if the weight exceeds one kilo book is signed without dedication unless stated otherwise. All books come with a lifetime guarantee No Coa's issued unless the book originally came with one then it will be included with the book. Tracking Information will be added with your order on abe books once available Please make sure your book is insured for the correct amout at the time of purchase as i cannot accept responsibility for parcels that are under insured , basic recorded delivery covers your book up to £50 other services are available at the checout which will insure your book up to £750 if you wish me to use a specific courier please contact me as i can arrange this and will send you a quote unfortunately these services cost money and will only be provided if requested and paid for ,thank you for your understanding. Seller Inventory # ABE-1767696275840

Synopsis:

The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed edition—including brand new recipes—of his classic Seafoods, he offers comprehensive and inspirational how-to's for choosing, cooking, and enjoying fish, shellfish, and more. It includes a step-by-step guide to more than 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with photographs for perfect results. More than120 recipes from across the world include light salads, delicious starters, and spectacular main courses—from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing, and sourcing sustainable fish, this is the essential companion for any fish-lover’s kitchen. Includes metric measures.

About the Author: Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern Odyssey, Rick Stein's India, Rick Stein's Spain, and Rick Stein's Seafood, which won the coveted James Beard Foundation Cookbook of the Year Award.

Bibliographic Details

Title: Fish & Shellfish: The Definitive Guide to ...
Publisher: BBC Books
Publication Date: 2014
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Near Fine
Signed: Signed by Author(s)
Edition: 1st Edition