Fortnum & Mason: The Cook Book
Parker Bowles, Tom
Sold by Second Edition Books, Butte, MT, U.S.A.
AbeBooks Seller since March 6, 1998
Used - Hardcover
Condition: Used - Near fine
Quantity: 1 available
Add to basketSold by Second Edition Books, Butte, MT, U.S.A.
AbeBooks Seller since March 6, 1998
Condition: Used - Near fine
Quantity: 1 available
Add to basketA large book - priority will cost extra, international quite a bit extra. Signed by author on dedication page. Tight binding, clean interior. Cyan colored with elaborate gilt decorating; "signed copy" sticker on front board. Interior is unmarked, photos by David Loftus. Classic recipes from breakfast to cocktails. Illustrations come from the Fortnum & Mason archive. Ribbon marker 297 pages.
Seller Inventory # 024633
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let’s Eat: Recipes From My Kitchen Notebook.
He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.
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