Gary Rhodes Cookery Year: Spring into Summer; SIGNED 1st/1st

Rhodes, Gary

ISBN 10: 0563534206 / ISBN 13: 9780563534204

Published by BBC Books, UK, 2007

About this Item

Signed by Gary Rhodes to the title page.

A fine copy of a first edition, first impression hardback in a fine, unclipped dustjacket. All books are swathed in biodegradable bubble wrap and posted in strong, custom made book boxes to ensure undamaged delivery.

Seller Inventory # 016128

Bibliographic Details

• Title: Gary Rhodes Cookery Year: Spring into Summer; SIGNED 1st/1st
• Publisher: BBC Books, UK
• Publication Date: 2007
• Language: English
• ISBN 10: 0563534206
• ISBN 13: 9780563534204
• Binding: Hardcover
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: Fine
• Dust Jacket Condition: Fine
• Dimensions: 20.63W x 27.79H x 2.39D centimeters 20.63 centimeters width by 27.79 centimeters height by 2.39 centimeters depth
• Weight: 950 grams
• Signed: Signed by Author(s)

About this title

Synopsis

Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain.

Divided into 2 books Spring into Summer and Autumn into Winter The Cookery Year shows us how to make the most of seasonal ingredients to produce delicious recipes bursting with flavour all year round.

In Spring into Summer, now available in paperback, Gary guides us through the range of vegetables, salads, meat, fish and dairy products that are coming into season, and uses the very best of these in over 120 original recipes.

Both a reference book and a source of inspiration, Spring into Summer is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.

About the Author

Gary Rhodes is one of Britain’s best-loved chefs and the author of many cookbooks, including the award-winning New British Classics.