A Guide to the Selection, Combination and Cooking of Foods Volume 1 - From the Library of Henry Williamson. A Long Presentation Inscription to Henry Williamson from the Author to the end paper mentioning Tarka the Otter.

Carl A Rietz

Published by Avi Publishing, UK, 1961

Condition: Used - Very good Hardcover

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Sold by Lasting Words Ltd, Northampton, UK, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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About this Item

1st Edition 1961. A Long Presentation Inscription to Henry Williamson from the Author to the end paper mentioning Tarka the Otter. From a large collection of Henry Williamson's and his family's books. Includes a specially commissioned small bookplate affixed inside the book confirming this. Book is about good and with marked/soiled boards. Gilt jn spine very dulled. Contents average. Pages slightly age toned. More images can be taken upon request. ref 17592.

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Bibliographic Details

Title: A Guide to the Selection, Combination and Cooking of Foods Volume 1 - From the Library of Henry Williamson. A Long Presentation Inscription to Henry Williamson from the Author to the end paper mentioning Tarka the Otter.
Publisher: Avi Publishing, UK
Publication Date: 1961
Binding: Cloth
Edition: 1st Edition
Condition: Very Good
Signed: Signed by Author(s)

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Lasting Words Limited
479, Wellingborough Road, Northampton, NN3 3HN, United Kingdom

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