HEART & SOUL IN THE KITCHEN

Pepin, Jacques

ISBN 10: 0544301986 / ISBN 13: 9780544301986

Published by Houghton Mifflin Company Boston, MA, 2015

About this Item

FIRST EDITION HARDBACK SIGNED by JACQUES PEPIN on the Half Title page with no other inscriptions or writings Book condition is Fine. Issued without Dust Jacket Profusely Illustrated with Color photographs by TOM HOPKINS 8.25 x 10.25 Inches in size 435 numbered pages. FIRST PRINTING with a full number line 1-10 of the FIRST EDITION.

Seller Inventory # 5016

Bibliographic Details

• Title: HEART & SOUL IN THE KITCHEN
• Publisher: Houghton Mifflin Company Boston, MA
• Publication Date: 2015
• Language: English
• ISBN 10: 0544301986
• ISBN 13: 9780544301986
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cooking

About this title

Synopsis

In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.

Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.
 
Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more.  For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

About the Author

The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.