Inscribed by Roth on the FFEP and the RFEP. The binding is tight, corners sharp. Foxing on the edges. Text and images are unmarked. The dust jacket shows some light handling, in a mylar cover. 8vo. xxxiii, 461pp.

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Bibliographic Details

Title: Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day
Publisher: Dutton Adult
Publication Date: 1996
Language: English
ISBN 10: 0525939318
ISBN 13: 9780525939313
Binding: Hardcover
Edition: First Edition, first printing.
Condition: Good
Dust Jacket Condition: Very Good
Signed: Signed by Author

About this title

Synopsis

Presenting new and healthful versions of traditional Jewish fare, a collection of 350 low-fat, low-cholesterol, and low-sodium recipes features both everyday and holiday dishes, with special sections on Passover and other Jewish and American holidays. 25,000 first printing. Tour.

About the Author

Harriet Roth is the former director of the Pritikin Longevity Center Cooking School.

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Store Description

Chaparral specializes in rare and used books dealing with Western Americana and Native American topics; also included in our collection are books by western writers of both fiction and non-fiction. Located in the Pacific NW, we carry Small Press productions about the region. Our store front is located at 5210 SW Corbett Ave, Portland, OR, 97239 across the street from Elephants Deli.

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Seller's business information

JSET Investments, Inc.
2221 SW 1st Ave, Apt 2223, Portland, OR, 97201, U.S.A.

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