Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions (signed first printing)

Chris Hastings; Idie Hastings; Katherine Cobbs

ISBN 10: 0762435526 / ISBN 13: 9780762435524

Published by Running Press, 2009

About this Item

First edition, first printing with full number line. Inscribed by authors on title page. A very good copy with some fading on the top edge in a very good DJ with some light curling at edges, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #93.

Seller Inventory # 019607

Bibliographic Details

• Title: Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions (signed first printing)
• Publisher: Running Press
• Publication Date: 2009
• Language: English
• ISBN 10: 0762435526
• ISBN 13: 9780762435524
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Inscribed by Author(s)

About this title

Synopsis

"Seasonality is the cornerstone to our menu-planning success," says Chef Chris Hastings. The Hot and Hot Fish Club Restaurant is one of the best in the South because it only uses the finest and freshest ingredients in their recipes. From the fresh-caught Pacific seafood flown in from Osprey Seafood in San Francisco to the blackberries and Vidalia onions from local Garfrerick Farms of Alpine, Alabama, Hot and Hot goes to great lengths to make sure that what goes into every dish is always fresh and in season.

The Hot and Hot Fish Club Cookbook contains more than 200 creative and delicious recipes that are organized to reflect the seasonal nature of local ingredients. It features profiles of dozens purveyors who supply the restaurant with the freshest ingredients. With more than 50 full-color photographs, lifestyle menus complete with wine and beer pairings, and a sourcing section, The Hot and Hot Fish Club Cookbook is your guide to preparing exquisite, fresh cuisine from the hottest restaurant in the South.

About the Author

Chris Hastings graduated from the Johnson & Wales Culinary School in Providence in 1984. He won a gold medal in the 1985 Atlanta Culinary.

Idie Hastings attended the California Culinary Academy and worked at Jeremiah Towers' famed Stars Cafénd Wolfgang Puck's Postrio. She honed her skills as a baker at Patisserie Francaise. In 1995, the Hastings returned to the South and opened the Hot and Hot Fish Club. Idie and Chris live in Birmingham with their two sons.

Please visit them at www.hotandhotfishclub.com.