Jacques Pépin More Fast Food My Way *SIGNED*

Pépin, Jacques

ISBN 10: 0618142339 / ISBN 13: 9780618142330

Published by Harvest, 2008

About this Item

2008 Hardcover First Edition Signed and inscribed "To Missy Happy Cooking! Jacques Pepin" Interior otherwise clean. Binding tight. Dust jacket protected in mylar sleeve.

Seller Inventory # ABE-1645646700727

Bibliographic Details

• Title: Jacques Pépin More Fast Food My Way *SIGNED*
• Publisher: Harvest
• Publication Date: 2008
• Language: English
• ISBN 10: 0618142339
• ISBN 13: 9780618142330
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Good
• Signed: Inscribed by Author(s)

About this title

Synopsis

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes

Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated.

“Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits

Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes)

Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes)

Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes)

Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

About the Author

The winner of sixteen James Beard Awards and author of over thirty cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, Jacques Pépin is a chef, author, television personality, educator, and artist, and has starred in twelve acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.