James Beard's American Cookery (Inscribed First Edition, First Printing)

Beard, James

Published by Little Brown, 1972

Language: English

Condition: Used - Near fine Hardcover

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Sold by M.S. Books, Salisbury, MD, U.S.A.

AbeBooks Seller since May 4, 2001

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Used - Hardcover

Condition: Used - Near fine

Price: US$ 395.00 Convert Currency

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About this Item

Quite uncommon inscribed First Edition, First Printing of James Beard's expansive survey of American cookery, one of the classic books on food from the 20th century. Inscribed by James Beard to previous owners on the front endpaper. Cloth, 877 pages. The dust jacket has a chip at the top edge of the front cover and creasing on the front flap. The book itself shows minimal sign of previous use.

Seller Inventory # 014561

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Bibliographic Details

Title

James Beard's American Cookery (Inscribed First Edition, First Printing)

Publisher

Little Brown

Publication Date

1972

Language

English

Binding

Hardcover

Edition

1st Edition

Condition

Near Fine

Dust Jacket Condition

Good

Signed

Signed by Author(s)

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Store Description

I have about 4,000 quality books listed with concentrations in history, politics, philosophy, religion, economics, science and social sciences.

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Seller's business information

M.S. Books
MD, U.S.A.

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Terms of Sale

We accept checks, money orders, and payments via Paypal. We accept returns for any reason within two weeks after shipment of the book. We will cover both cost of the book and buyer's mail cost if the book was not as described in our ABE listing. Seller: Brian Busek, 27647 Harness Lane, Salisbury, MD, 21801; (443)736-8673; bbusek2000@yahoo.com

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