A fine copy in a fine, mylar protected DJ. 1st edition. Inscribed (non personalized) "Happy Cooking" and boldly signed by the author on front endpaper; Flyer from signing event laid in. A larger book requiring additional postage for priority and international orders. 4to., 259 pages. Language: eng Language: eng 0.0 Language: eng 0.0 Language: eng Language: eng. Seller Inventory # 23971

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Bibliographic Details

Title: Jill St. John Cookbook

Publisher: New York, NY, U.S.A.: Random House

Publication Date: 1987

Binding: Hardcover

Condition: Fine

Dust Jacket Condition: Fine

Signed: Inscribed by Author(s)

Edition: 1st Edition.

About this title

Synopsis:

Featuring recipes adapted for simpler preparation from cuisines worldwide, this cookbook includes main dishes, salads, and desserts, as well as foods to eat in bed and to present as gifts

From Library Journal:

Celebrity St. John says that "Salads are terribly important, nutritionally speaking," and most of her writing is equally slangy. The recipes are mainstream, with bows toward the trendy: flower salad, Szechuan vodka, Jewish pizza a la Spago. Instructions are often casual: muesli lists chopped apples as an ingredient, and then instructs the cook to grate them. Photographs and index not seen. Not for libraries. SP
Copyright 1987 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

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