From Julia Child's Kitchen [Signed First Edition]
Child, Julia
Published by Alfred A. Knopf, New York, 1975
Used
Hard Cover
From
The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since November 30, 2006
This specific copy is no longer available. Here are our closest matches for From Julia Child's Kitchen [Signed First Edition] by Child, Julia.
About this Item
Description:
Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 022061
Bibliographic Details
Title: From Julia Child's Kitchen [Signed First ...
Publisher: Alfred A. Knopf, New York
Publication Date: 1975
Binding: Hard Cover
Illustrator: Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs)
Condition: Fine
Dust Jacket Condition: Very Good
Signed: Signed by Author
Edition: First Edition.
Book Type: Book
Top Search Results from the AbeBooks Marketplace
From Julia Child's Kitchen [Signed First Edition]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Beautifully signed by Julia Child at front endpaper: "Bon Appétit! Julia Child." Contemporaneous inscription signed by Julia in black felt-tip. Very attractive. Textured, semi-gloss pictorial boards, moderate shelf wear, rub, toning. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good; attractive toning. Moderate discoloration to exterior text block. Stylish owner's gift inscription above Julia's: "To Bets, Bon Appétit! From Your Mom, Christmas '75." Bind fine, square; hinges intact. Dust wrapper moderate edge wear, toning, little adhesive; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare good signed first edition in very good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Author. Book. Seller Inventory # 022740
From Julia Child's Kitchen. First Edition, Dust Jacket in Slipcase. LIMITED to 1500 Copies Signed By Julia and Paul Child. New York, 1975
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: sonalsorises, Los angeles, CA, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Some Illustrations (illustrator). First Edition. First Edition. Original decorated cloth, very good with some foxing along the spine, in very good dust jacket with a small stain at bottom of spine and a small smudge on front cover, two gold ribbon markers. In original publisher's slipcase which has some wear with part of the label missing (not affecting the text) some splitting at top and wear along the edges, but very few slipcases survived. "Of the first edition of FROM JULIA'S KITCHEN fifteen hundred copies have been signed by the author specially bound. Each copy is signed by the author and numbered." This is No. 1273 and is signed by both Julia and Paul Child.". By Authors. Seller Inventory # 011441
From Julia Child's Kitchen [Signed First Edition]
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
First Edition
Signed
Seller: The BiblioFile, Rapid River, MI, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs) (illustrator). First Edition. Stated First Edition at copyright page. Beautifully signed by Julia Child and Paul Child at front endpaper: "Bon Appétit! Julia Child, Paul Child." Contemporaneous inscription uniquely signed by Julia in green felt-tip; and Paul in black. Very attractive. Textured, semi-gloss pictorial boards, some shelf wear, rub, discoloration, toning. As with all of this first edition, the covers are irregularly textured with light ripple. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages very good, no writing; moderate discoloration to exterior text block. Bind fine, square; hinges intact. Dust wrapper moderate edge wear, crease, spine toning; clipped, protected in fine clear sleeve. Code 10/75 at back flap. Rare near very good signed first edition in same original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. A wonderful spread greets at each new chapter. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Signed by Authors. Book. Seller Inventory # 022367
FROM JULIA CHILD'S KITCHEN. First Edition, dust jacket. One of 1500 copies signed by Julia Child and her Husband Paul Child. In original slipcase.
Published by
Alfred A. Knopf, New York, 1975
Used
Hardcover
Seller: sonalsorises, Los angeles, CA, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Some Illustrations (illustrator). First Edition. Limited edition of 1500 copies signed by Julia Child and Paul Child. Photographs by Paul Child. Book is fine, dust jacket near fine with small smudge on spine (erasable). Ribbon markers. In original illustrated slipcase with slight wear to corners. This title in original box is quite scarce. Seller Inventory # 012148