From Julia Child's Kitchen [Signed First Edition]

Child, Julia

Published by Alfred A. Knopf, New York, 1975

Stated First Edition at copyright page. Signed by Julia Child and Paul Child at front endpaper: "Julia Child, Paul Child." Textured, semi-gloss pictorial boards, light shelf wear. Unique tinted cover image of oventop w/pots, pans, utensils and food, and classic blue spine design w/white titles on red fields. Pages near fine, no writing. Bind fine, square; hinges intact. Dust wrapper moderate shelf wear, chip, crease, toning; unclipped 15.00, protected in fine clear sleeve. Code 10/75 at back flap. Rare near fine signed first edition in good original wrapper. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout along with inspirational photography of old France bistros and restaurantes. 687 pages plus thorough twenty-six page index and Note About the Author. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 022061

Bibliographic Details

Title: From Julia Child's Kitchen [Signed First ...
Publisher: Alfred A. Knopf, New York
Publication Date: 1975
Binding: Hard Cover
Illustrator: Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs)
Condition: Fine
Dust Jacket Condition: Very Good
Signed: Signed by Author
Edition: First Edition.
Book Type: Book