Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs

Goldstein, Joyce

ISBN 10: 0688138667 / ISBN 13: 9780688138660

Published by William Morrow & Co., Inc., New York, 1997

About this Item

New York: Morrow, 1997. First edition. SIGNED/INSCRIBED BY AUTHOR to food writer Rowann Gilman on title page. Hard cover binding, 378 pp. An interesting teaching cookbook that teaches chefs how to refine their palate using recipes from Italy, North Africa, Spain, Greece and Turkey. Minor soiling. Tiny chip to dust jacket. Very good in very good dust jacket, protected with an archival-quality mylar cover.

Seller Inventory # 017788

Bibliographic Details

• Title: Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs
• Publisher: William Morrow & Co., Inc., New York
• Publication Date: 1997
• Language: English
• ISBN 10: 0688138667
• ISBN 13: 9780688138660
• Binding: Hardcover
• Edition: First Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Signed/Inscribed by Author
• Seller catalogs:
  • Cooking, Food and Wine

About this title

Synopsis

Kitchen Conversations is a double portion of culinary wisdom from one of the great cooks and cooking teachers of our time. It is filled with fabulous Mediterranean meals, as Joyce takes you on a luscious tour of her favorite cuisines: 160 sparkling and satisfying recipes from Italy, North Africa, Spain, Greece, and Turkey.

About the Author

Joyce Goldstein started teaching more than two decades ago at her own California Street Cooking School and she continues to teach home and professional cooks in schools around the country.