I Love You: Recipes from the Heart (Signed First Printing)
Anderson, Pamela
Sold by Fine Old Books Coastside, Half Mooon Bay, CA, U.S.A.
AbeBooks Seller since July 8, 2004
New - Hardcover
Condition: New
Quantity: 1 available
Add to basketSold by Fine Old Books Coastside, Half Mooon Bay, CA, U.S.A.
AbeBooks Seller since July 8, 2004
Condition: New
Quantity: 1 available
Add to basketBEAUTIFULLY SIGNED by author PAMELA ANDERSON on bound-in publishers signature page; a sure sign of authenticity. Voracious 2024 First Edition, First Printing. Condition: fine/fine/fine; brand new and unread. Rose pink hardboards with metallic pink printing front and spine; corners sharp and square. Textblock clean, tight, square, unmarked, unread; brand new. Beautifully photographed food pics throughout illustrate the recipes. Satin gloss dust jacket with full photo portrait of Anderson in a kitchen setting. Dust jacket protected in clear archival Brodart wrapper (removable.) Packaged with care and shipped in a box to arrive in best condition. Complete satisfaction guarantee; no sale is final until you are satisfied. This is a gorgeously illustrated, beautiful gift quality book, signed by author.
Seller Inventory # 241105-3
INSTANT NEW YORK TIMES BESTSELLER • JAMES BEARD AWARD FINALIST • "Literally... the most beautiful cookbook I have ever seen. It is stunning." —Drew Barrymore
Join actress, activist, and New York Times bestselling author Pamela Anderson on a deeply personal culinary journey that harmonizes style, compassion, and the pleasures of plant-based cooking—"a gift to all families" (Booklist)
In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the forefront of Hollywood—and has always been a passionate cook and gardener. Now, she invites you into her kitchen to share 80 delicious recipes that nourish the soul.
This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by homegrown traditions and world travel. It grew to become her gift to you, showing how romantic, comforting, and indulgent it can be to cook only with vegetables.
At Pamela’s down-to-earth fairy kingdom on Vancouver Island, you’ll join her on the dock for chicory dandelion coffee and whipped cranberry porridge, for picnics in the forest with a green goddess mason jar salad and tomato galette, and at the dinner table for her anti-inflammatory lentil soup, minty pea-potato pierogis, and more.
She also shares her love affair with bread, from maple-glazed cinnamon rolls to rustic sourdough loaves and fougasse dipped in herby pistou, alongside insights into life, love, entertaining guests, and preserving nature’s bounty.
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