Luchow's German Cookbook / The Story and the Favorite Dishes of America's Most Famous German Restaurant (FIRST PRINTING, SIGNED)

Mitchell, Leonard Jan / With an Introduction and Illustrations by Ludwig Bemelmans

Published by Doubleday & Company, Garden City, New York, 1952

Used Hardcover

From Cat's Curiosities, Pahrump, NV, U.S.A. Seller rating 5 out of 5 stars

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About this Item

The 1952 "First Printing," signed in blue nk to the dedication page by author L. Jan Mitchell and by four others, at lest three being members of the Morrell family, with matron Susanne Morrell dating Nov. 23, 1952. Recipes include the house Roulade of Beef and Smoked Loin of Pork with Sauerkraut and Grapes ("Kassler Rippchen.") Yes, the dover sole was flown in from England, the brook trout from Colorado. 224 pp. including Index. As with all our items priced higher than $90, this book will be shipped "signature required.". Seller Inventory # 012864

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Bibliographic Details

Title: Luchow's German Cookbook / The Story and the...
Publisher: Doubleday & Company, Garden City, New York
Publication Date: 1952
Binding: Hardcover
Illustrator: Illustrations by Ludwig Bemelmans
Condition: Very Good
Dust Jacket Condition: No Jacket
Signed: Signed by Author(s)
Edition: 1st Edition

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