The Lutece Cookbook

Soltner, Andre (with Seymour Britchky)

Published by Alfred A. Knopf, New York, 1995

Fine stated First Edition, SIGNED by the author, in clean unclipped dust jacket. Illustrations by Henry Kibel. Clean gray and white paper-covered boards with oval white title box on cover, red and gray lettering on white spine. No bumping or wear. Binding is tight and square, hinges are sound. Pages and edges are clean and bright. Inscribed and signed on front free endpaper: "For Neal, Bon appetit - Andre Soltner 4-1-1996." Clean bright jacket featuring nice photo portrait of Andre Soltner on front panel is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover. This cookbook is from the collection of Cornelius (Neal) ODonnell of Corning, NYwho was an author, raconteur, journalist, cooking school director, world traveler, industrial spokesman, champion of regional chefs and their establishments. Here is the long-awaited cookbook from Andre Soltner, for decades the chef-proprietor of Lutece, New York's most famous restaurant. Experience the glories of French classic cuisine prepared inSoltner' personal way, along with his signature dishes. Seller Inventory # 32561

Bibliographic Details

Title: The Lutece Cookbook
Publisher: Alfred A. Knopf, New York
Publication Date: 1995
Binding: Hardcover
Condition: Near Fine
Dust Jacket Condition: Near Fine
Signed: Signed by Author(s)
Edition: Stated First Edition.