Madame Prunier's Fish Cookery Book - Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preperation Culinaire par Michel Bouzy. 1,000 Famous Recipes ***Signed, Inscribed and Dated by Madame S. B. Prunier***

Heath, Ambrose; Prunier, Madame S. B. (special foreword); Meheut, Mathurin (illustrations)

Published by Nicholson & Watson Limited, London, 1938

About this Item

First Edition / First Print. Hardback copy in light blue cloth boards with dark blue lettering to spine, dark blue design to front boards. Unclipped dustjacket (6s. net) in new removable protective clear sleeve. 290pp. Full page b/w illustrations. Presentation bookplate to front pastedown 'Violet The Lady Melchett D.B.E. The Hon. Mrs. Malcolm Bowes-Lyon and Colonel The Hon. Angus McDonnell C.B., C.M.G. have graciously consented to be sponsors of this book which was published on Thursday, July 21st, 1938'. Signed, inscribed and dated by Madame S. B. Prunier to piece of paper pasted to ffep (cut from a damaged book). Not library copy, no inscriptions, light rubbing to board edge, few marks to dustjacket, missing small sections to head of spine. (61/5).

Seller Inventory # ABE-1734776342745

Bibliographic Details

• Title: Madame Prunier's Fish Cookery Book - Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preperation Culinaire par Michel Bouzy. 1,000 Famous Recipes ***Signed, Inscribed and Dated by Madame S. B. Prunier***
• Publisher: Nicholson & Watson Limited, London
• Publication Date: 1938
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Signed: Signed by Author(s)