The Market Book, Containing a Historical Account of the Public Markets in the Cities of New York, Boston, Philadelphia, and Brooklyn. With a Brief Description of Every Article of Human Food Sold Therein. The Introduction of Cattle in America, and Notices of Many Remarkable Specimens

De Voe, Thomas F.

Published by Printed for the Author, New York, 1862

About this Item

Contemporary half morocco and cloth, gilt-stamped lettering on upper board and spine; 8vo; pp. [i]-xiv, [15]-621. Presentation copy, "From the Author" stamped in gilt on upper board (the recipient's name, stamped in gilt above, has been roughly rubbed away). Though the title-page indicates a two-volume work, library records suggest that only one was published. Spine a bit sunned; light scuffing along joints and edges of boards. Internally clean and unmarked. Seller Inventory # WB14167

Bibliographic Details

Title: The Market Book, Containing a Historical ...

Publisher: Printed for the Author, New York

Publication Date: 1862

Binding: Hardcover

Condition: Very Good

Signed: Signed by Author(s)

Edition: First Edition.