Mastering the Art of French Cooking: Volume Two (First Printing)

Vibrantly signed by Julia Child on signature cuts lightly adhered at title page: "Bon Appétit, Julia Child". Very attractive with underscore flourishes. Stated First Edition at copyright page; title page dated 1970. True first edition with black, white cover titles. Patterned blue fleur-de-lis boards w/red stars, black and white cover and spine titles on blue fields, moderate shelf wear, corner bump. Blue top-stain, moderate discoloration, toning. Pages near fine, bright; no writing in text body. Deep red endpapers; little residue, sticker-pull behind dj flaps. Antiquarian owner's inscription neatly penned at front endpaper: "To Jerry, Christmas - 1972, From Mother & Dad." Bind fine, square; hinges intact. Original first edition dust jacket, moderate shelf wear, some spine tone; unclipped 12.50, protected in new clear sleeve. Date code 10/70 at back flap. Scarce near very good first edition in good original wrapper. This is the 1970 issue of the highly anticipated second volume to Julia Child's wildly successful debut. A classic continued: an additional repertory of dishes and techniques carries the reader into further discoveries to savor. "Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with over 100 instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations bound to increase anyone's culinary repertoire. A note about authors at last page. Over 7.25" x 10.25" design. 555 pages plus 54-page index. Insured post. Size: 4to - over 9¾" - 12" tall.…