Mastering the Art of French Cooking, Volume Two

Julia Child and Simone Beck

Published by Alfred A. Knopf, New York, 1971

About this Item

4th printing. Dust jacket is in good to very good condition. Book is in good condition.

Dust jacket has mild edge wear, several small tears, and some soiling on the back panel. Price shows $12.50 with a 10/70 code on the back flap. Jacket is in a new protective Brodart cover.

Boards are in pretty good condition; corners and spine ends are intact. Spine is faded; covers have light fading. Spine is tight and square. Gift inscription on the first free end page. Signed on the half title page: Bon Appetit! Julia Child / Paul Child. I like the signatures with Julia in black and Paul in blue. A couple of pages have a little damp stain on the edge. Otherwise pages are clean; no notes or stains inside. Page ends have staining. Top page end has light foxing. No funky odors. Good condition.

International shipping will require additional postage.

Seller Inventory # ABE-1790115499542

Bibliographic Details

• Title: Mastering the Art of French Cooking, Volume Two
• Publisher: Alfred A. Knopf, New York
• Publication Date: 1971
• Language: English
• Binding: Hardcover
• Edition: 1st Edition
• Printing: 4th Printing
• Condition: Good
• Dust Jacket Condition: Very Good
• Dimensions: 7.5W x 10.25H x 2D inches 7.5 inches width by 10.25 inches height by 2 inches depth
• Weight: 4 pounds
• Signed: Signed by Author(s)
• Seller catalogs:
  • Signed and Inscribed