Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes – An Encouraging Food & Wine Guide for the Amateur Home Cook

Cowin, Dana

ISBN 10: 0062305905 / ISBN 13: 9780062305909

Published by Ecco, 2014

About this Item

Signed and inscribed by author."For Pam". 1st ed/1st printing.

Seller Inventory # 009252

Bibliographic Details

• Title: Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes ? An Encouraging Food & Wine Guide for the Amateur Home Cook
• Publisher: Ecco
• Publication Date: 2014
• Language: English
• ISBN 10: 0062305905
• ISBN 13: 9780062305909
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Signed by Author(s)

About this title

Synopsis

An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to cook, side-by-side with some of the greatest chefs working today, from David Chang to Alice Waters to Thomas Keller.

For years, Dana Cowin kept a dark secret: From meat to veggies, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted. Now, in this cookbook confessional, the vaunted “first lady of food” finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including April Bloomfield, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes them special. With every dish, she attains a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong.

Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen showcases Cowin’s plentiful cooking mistakes, inspiring anyone who loves a good meal but fears its preparation. Featuring gorgeous full color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen phobics overcome their reluctance, with delicious results.

About the Author

Dana Cowin, Food & Wine’s editor-in-chief since 1995, has been covering the world of food, wine, style, and design for more than thirty years. She sits on the board of directors of City Harvest, a New York City hunger-relief organization; Wholesome Wave, dedicated to providing access to sustainable foods; and Hot Bread Kitchen, an organization that helps train low-income men and women to join the culinary workforce. In 2012, she was an inductee into the James Beard Foundation’s Who’s Who of Food & Beverage in America. She is an alumna of Brown University and lives in New York City with her husband and two children. To read more about Dana’s adventures, follow her at @fwscout on Twitter and Instagram.