Signed first edition (First edition, first printing, signed by the author) Everyone loves a good pub lunch. Whether it's a brisk walk or a leisurely drive away, there's always delicious, hearty fare at the end of it. Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt's Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.

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Bibliographic Details

Title: Matt Tebbutt's Pub Food (Signed first edition)
Publisher: Quadrille Publishing Ltd, London, GB
Publication Date: 2024
Language: English
ISBN 10: 1837831246
ISBN 13: 9781837831241
Binding: hard
Edition: 1st Edition
Condition: fine
Dust Jacket Condition: fine
Signed: Signed by Author(s)

About this title

Synopsis

Everyone loves a good pub lunch. Whether it''s a brisk walk or a leisurely drive away, there''s always delicious, hearty fare at the end of it.

Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt''s Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard.

With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.

"About this title" may belong to another edition of this title.

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