Molecular Gastronomy : Exploring the Science of Flavor (signed)

This, Herve

Published by Columbia University Press, 2006

About this Item

Fine first edition hardcover, SIGNED and inscribed (not personalized) by Herve This on the title page. Orange boards, silver lettering. Jacket fine, small chip top corner. Translated by M.B. DeBevoise. (Harold McGee:) He takes a close look of many familiar ingredients and techniques and shows how a scientific approach can help cooks cook better and more inventively. 377 pages. M06559.

Seller Inventory # M06559

Bibliographic Details

• Title: Molecular Gastronomy : Exploring the Science of Flavor (signed)
• Publisher: Columbia University Press
• Publication Date: 2006
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cooking