In a Nutshell: Cooking and Baking with Nuts and Seeds
Tannenbaum, Cara; Tutunjian, Andrea
Language: English
Published by W. W. Norton & Company, U.S.A., 2014
- First Edition
- Signed
- Hardcover
- Used
Seller: JERO BOOKS AND TEMPLET CO., SANTA MONICA, CA, U.S.A.JERO BOOKS AND TEMPLET CO.
AbeBooks seller since May 10, 2000
Condition: Used - Very good
Current price: US$ 12.50
Quantity: 1 available
Add to basketItem description from seller
1st Edition, Hardcover with Dust Jacket. 4to with 384 pgs. Signed on front free endpaper "To Carol Go Nuts Cara Andrea." The book and Dust Jacket are in very good condition with slight shelfwear/ bumping to edges. The interior is clean and tight. The spine is black with white and green text. Size: 4to.
Seller Inventory # 024191
- Title
- In a Nutshell: Cooking and Baking with Nuts and Seeds
- Author
- Tannenbaum, Cara; Tutunjian, Andrea
- Publisher
- W. W. Norton & Company, U.S.A.
- Publication year
- 2014
- Condition
- Very Good
- Dust jacket
- Very Good
- Signed
- Signed
- Book Type
- Hardcover
- Binding
- Boards
- Language
- English
- ISBN 10
- 0393065588
- ISBN 13
- 9780393065589
- Edition
- 1st Edition.
The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert.
The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds in everything from Pumpkin Seed Guacamole to Hazelnut Roulade, In a Nutshell unites the smooth, crunchy, savory, and sweet.In a Nutshell is organized to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts, and Family Style. Omnivores, vegetarians, and vegans alike will delight in dishes both simple and complex, from Almond-Crusted Mac-and-Cheese to Pistachio Biryiani. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a happy-hour snack.
Color photographs throughout"Synopsis" may belong to another edition of this title.
About the Author
Andrea Tutunjian is the director of education at the Institute of Culinary Education. She lives in Secaucus, New Jersey.
"About the title" may belong to another edition of this title.
JERO BOOKS AND TEMPLET CO.
SANTA MONICA, CA, U.S.A.
AbeBooks seller since May 10, 2000
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JERO BOOKS AND TEMPLET CO.
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