Out to Brunch: At Mildred Pierce Restaurant (Inscribed copy)

Dooher, Donna; Stubbs, Claire; George, Lianne

ISBN 10: 0973165103 / ISBN 13: 9780973165104

Published by The Cookworks Press, Toronto, 2002

About this Item

(CAD) Presumed 1st edition. INSCRIBED BY Donna Dooher: "Cook with reckless abandon, cheers, Donna", owner's gift inscription to title pafe as well, Fine. Wraps with French flaps, 128pp, index. Colour photos of prepared dishes. The Mildred Pierce restaurant opened in Toronto in 1990 to rave reviews, This is a collection of their recipes for Brunch. (1.9 JM HOZ 403/b2 Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 76734

Bibliographic Details

• Title: Out to Brunch: At Mildred Pierce Restaurant (Inscribed copy)
• Publisher: The Cookworks Press, Toronto
• Publication Date: 2002
• Language: English
• ISBN 10: 0973165103
• ISBN 13: 9780973165104
• Binding: Paperback
• Illustrator: Farrell, Holly
• Edition: 1st.
• Condition: Fine
• Signed: Inscribed By Author
• Seller catalogs:
  • Inscribed or Signed Non-fiction Books
  • Canadian Cookbooks

About this title

Synopsis

Huevos Monty, Roasted Cherry Tomato Tart, Crunchy Coconut Macadamia Granola With Honey and...Green Eggs and Ham: no wonder Toronto's Mildred Pierce Restaurant opened to rave reviews and the chefs' cookbook turned into a local bestseller. Experience the delights of their cuisine right at home with this collection of amazingly delicious, beloved brunch recipes. Such mouthwatering treats as warm biscuits and scones, fluffy pancakes, and velvety egg dishes turn the meal into a great celebration. Begin with one of the eye-openers: drinks such as Mildred's Passion, a bubbly champagne cocktail with passion fruit liqueur. The "teasers" include a variety of unusual breads and muffins, from Bacon and Asiago Crumpets to Cinnamon Sugar Beignets. Choose from one of a dozen egg-based dishes-perhaps Veda's Choice, a dolled-up, sinfully extravagant version of eggs benedict. From Chester Salmon Salad to Double-Crossed Biscotti, every recipe is simply scrumptious. And movie lovers will have extra fun recognizing the sly references to the classic Joan Crawford movie that gives the restaurant its name.

About the Author

Donna Dooher co-owns Mildren Pierce Restaurant with her husbank Kevin Gallagher. Donna is an accomplished chef with over 25 years experience. In 1998, she opened The Cookworks, a hands-on cooking school conveniently located next door to the restaurant. Claire Stubbs was executive chef of Mildred Pierce Restaurant for six years. She has worked as a recipe and product developer and currently divides her time between teaching as Chef Instructor at The Cookworks and as a freelance food stylist.