P&J Oyster Cookbook, The

Kit Wohl; Sunseri Family

ISBN 10: 1589806492 / ISBN 13: 9781589806498

Published by Pelican Publishing Company, 2009

About this Item

SIGNED without personalization by the Sunseri family on the title page--visible in photo. Fine unmarked book in a jacket that has a trace of rubbing. Heavy book that will require extra shipping fees for international orders.

Seller Inventory # 155-PJ

Bibliographic Details

• Title: P&J Oyster Cookbook, The
• Publisher: Pelican Publishing Company
• Publication Date: 2009
• Language: English
• ISBN 10: 1589806492
• ISBN 13: 9781589806498
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Near Fine
• Signed: Signed by Author(s)

About this title

Synopsis

The bivalve lover's guide to Louisiana's best oysters. From the brackish bayous of Louisiana to the tables of some of the most beloved restaurants around the country, P&J oysters are among the best in the industry. Featuring recipes for oysters on the half shell, oyster appetizers, baked oysters, and grilled oysters, this lavish cookbook includes a history of the legendary P&J Oyster Company, tantalizing photographs of prepared oyster dishes, and shots of oysters in their native beds during the harvesting process.

About the Author

Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy.