Come along on a guided tour of Seattles world-famous Pike Place Market where the fish can fly and the tomatoes are never far from home.
The people, places, and history of Seattles famed Pike Place Market come alive in this colorful book of photographs, profiles, and a sampling of Market recipes. Go behind the scenes to meet farmers, fishmongers, craftspeople, an herbalist, and even a tattoo artistthe personalities who make this nine-acre village in the heart of downtown Seattle a must-see stop. Locals will discover nooks and crannies they never knew existed, and visitors from afar can now take a bit of the Market home with them.
Braiden Rex-Johnson is author of the best-selling Pike Place Market Cookbook and the Pike Place Market Seafood Cookbook. Paul Souders has photographed the Titanic and Alaska, in addition to the Pike Place Market. Both live in Seattle.