Practical Food Smoking : A Comprehensive Guide
Language: English
Published by Neil Wilson Publishing Ltd, Glasgow, Scotland, UK, 1995
- First Edition
- Signed
- Softcover
- Used
Seller: MisterSeekersBook.Store, Edmonton, AB, CanadaMisterSeekersBook.Store
AbeBooks seller since June 9, 2021
Condition: Used
Current price: US$ 22.47
Quantity: 1 available
Add to basketItem description from seller
In Excellent Condition. No Notes, Names or Markings. No Torn Or Folded Pages. With Very Minor Wear To Corner, Edges and/or Spine. For More Information On Condition. Please See All Images. The Craft Of Smoking Food Was Once Commonly Practised In Order To Preserve Food-Stuffs And Enhance Flavour, But The Advent Of The Cold-Store, The Fridge And Chemical Food Preservatives Saw The Decline Of The Practice. However, As Consumer Demand For Wholesome Produce Increases, The Interest In Food Smoking Is Becoming Greater. Kate Walker, A Professional Food Smoker Has Written A Practical Guide Of Value To Home-Smokers And Commercial Concerns Alike Which Covers Every Aspect Of The Art And Craft. The Book Covers The History Of Smoking, Selection Of Raw Materials, Brining, The Practice Of Smoking At Home And For The Business Concern, Smoke Ovens And Other Equipment, Setting Up A Smoking Business, Finance, Marketing, Hygiene And Environmental Matters, Packaging And Labelling And Do's And Dont's.
Seller Inventory # 002053
- Title
- Practical Food Smoking : A Comprehensive Guide
- Author
- Walker, Kate
- Publisher
- Neil Wilson Publishing Ltd, Glasgow, Scotland, UK
- Publication year
- 1995
- Condition
- Excellent
- Signed
- Signed by Author(s)
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1897784457
- ISBN 13
- 9781897784457
- Illustrator
- Shaw, Doreen
- Edition
- 1st Edition
- Item weight
- 350 grams
- Dimensions
- Scotland
- Seller catalogs
- Cookbooks - Culinary Arts
Kate Walker, a professional food smoker has written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. The book covers the history of smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and do's and dont's.
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
MisterSeekersBook.Store
Edmonton, AB, Canada
AbeBooks seller since June 9, 2021
Shipping rates from Canada to U.S.A.
| Item | 4 to 14 business days | 3 to 10 business days |
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