The Preservation Kitchen. The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Virant, Paul.
Published by Ten Speed Press, 2012
Used
Hardcover
From
The Groaning Board, Kensington, CA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since May 2, 2018
This specific copy is no longer available. Here are our closest matches for The Preservation Kitchen. The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux by Virant, Paul..
About this Item
Description:
SIGNED and inscribed by Virant. Fine first edition hardcover, no writing or food stains, slight wear to edges of boards. Jacket in fine shape, no edge wear, not price-clipped. Great photographs, interesting recipes. M00498. Seller Inventory # M00498
Bibliographic Details
Title: The Preservation Kitchen. The Craft of ...
Publisher: Ten Speed Press
Publication Date: 2012
Binding: Hardcover
Condition: Fine
Dust Jacket Condition: Fine
Signed: Signed by Author(s)
Edition: 1st Edition
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Signs of wear and consistent use. Seller Inventory # 3IIT5G0026O9_ns
Quantity: 1 available
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_434086915
Quantity: 1 available
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081237000
Quantity: 3 available
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Seller: Fables Books, Goshen, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A former library book with all the expected stamps, stickers and markings. Some shelf, storage or usage wear present. The binding is tight and all pages are present. The dustjacket is covered in protective plastic. The pages appear unmarked. Pictures available upon request. Individually inspected by Shadow. Thanks for supporting an independent bookseller! Seller Inventory # FBV.1607741008.G
Quantity: 1 available
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Preservation Kitchen : The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 15571390-n
Quantity: Over 20 available
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Preservation Kitchen : The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 15571390
Quantity: Over 20 available
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Preservation Kitchen : The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 15571390-n
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]
Published by
Clarkson Potter/Ten Speed, 2012
ISBN 10: 1607741008
ISBN 13: 9781607741008
New
Hardcover
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Gebunden. Condition: New. Chef-owner Paul Virant&rsquos name is synonymous with local, seasonal eating, a distinction that has brought him accolades from national and regional publications. In 2005, before his restaurant, Vie, had been open for a full year, Chicago. Seller Inventory # 596401511
Quantity: Over 20 available
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The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 297 pages. 10.00x8.75x1.25 inches. In Stock. Seller Inventory # 1607741008
Quantity: 1 available
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1607741008
Quantity: 1 available