Rambler's Rewards: Cooking From Coast To Coast (FINE COPY OF SCARCE FIRST EDITION, FIRST PRINTING SIGNED BY THE AUTHOR, ELIZABETH GUY)

Inspired by the Coast to Coast route, 'Rambler's Rewards' helps you to plan a great day out and celebrates the food of the North of England.

Derry Brabbs is regarded as one of England's finest photographers within the sphere of heritage and landscape, with over 20 illustrated books to his credit. His stunning colour photographs for the worldwide best-seller James Herriot's Yorkshire contributed to its success. He is the author of several beautifully photographed titles celebrating England's landscape and architectural legacy. Derry lives in Harrogate. To visit Derry Brabbs' website click here Elizabeth Guy's family moved to Stalling Busk, a tiny hamlet in Wensleydale, North Yorkshire when she was ten years old. Her parents, through their smallholding, lived "the good life", with a jersey cow which yielded rich milk, always a pig in the barn for homemade bacon, sausages and meat and of course a potato patch. After moving back to Wensleydale following University and a spell in London, Elizabeth opened Humble Pie, a delicatessen & fresh food takeaway. Well before it became popular and before the advent of Farmer's markets, it was important to her to use local ingredients whenever possible. In June 2006, Elizabeth filmed a series of ten cookery demonstrations as part of BBC1's "Countryfile - The Summer Diaries". She lives in Askrigg, Wensleydale, with her three daughters and her partner Bruce, a farmer. Pat Kirkbride has three great passions in life - hill walking, her two collie dogs and a love of good food. Pat grew up on a traditional hill farm in Wensleydale, and developed a natural understanding of the connection between the landscape and the different breeds that land will support. Each farmer's unique knowledge of the area's climate combined with good breeding and animal husbandry will result in the finest end product. Born with a love of walking, Pat is at her happiest when out of doors, and finds it truly fascinating that in the 191 miles that is the Coast to Coast walk, the produce available is so diverse. She has been lucky enough to visit a small selection of producers from along the walk and shares those experiences in the book. Her love of good food, comes from her mother, Doreen Whitehead, who is a wonderful cook and shares her experiences of running a farmhouse B&B in this book. Pat lives in Snaizeholme, just outside Hawes, with her husband and son, and two collie dogs.