Real Balti Cookbook, The : Over 100 Quick and Authentic Recipes

Pakistan includes the area of Baltistan, surrounded by the Himalayas and adjoining mountain ranges of equally impressive elevations. Balti dishes are also known as Karahi, an equivalent term or name used by Indians living in far northern regions. Baljekar emphasizes quick and easy cooking for more than 100 recipes, using a wok or similar cooking pan in many instances. Clear, concise directions should make the wide range of dishes easily accessible. Recommendations for preparing sauces in advance also helps in the organization of cooking a meal. Both preparation and cooking times for each recipe are noted, along with tips for possible variations, ways to extend meals with leftovers, and suitability for freezing. Alice Joyce