It's "Reality Cooking" and It's Fun

A book partly for beginners, and partly for people who want recipes. Reality Cooking was compiled from the recipes the author has prepared over and over and has taught others to prepare as well. The intention is to remove the mystery about cooking and reveal the "reality of good tasting food." Mr. Larsen, the author, says "there are two simple goals for this cookbook. First, to share some tasty recipes for those who have all of the skills to prepare them. More importantly, with all of the recipes, I wanted to provide basic, simple instructions and techniques for people who might need or want them."