Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers.

Jeff B. Katz .

ISBN 10: 0471136980 / ISBN 13: 9780471136989

Published by John Wiley & Sons, New York, NY, 1997

About this Item

INSCRIBED AND SIGNED BY THE AUTHOR. Near Fine: Shows a small scuff at the upper front panel, causing a very short tear in the laminate; else flawless; The binding is square and secure; the text is clean. Virtually 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. 247pp. Hardcover: Pictorial Laminate Boards. INSCRIBED AND SIGNED BY THE AUTHOR. First Editio [1997]; First Printing indicated. Seller Inventory # 44892

Bibliographic Details

Title: Restaurant Planning, Design, and ...

Publisher: John Wiley & Sons, New York, NY

Publication Date: 1997

Binding: Hardcover

Signed: Signed by Author(s)

Edition: 1st Edition

About this title

Synopsis:

A complete blueprint for all types of restaurantdevelopment--from concept through construction

Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists,review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, andfaulty execution that can mean the difference between your successand failure. Taking you step by step through each phase of thedevelopment process, the book shows you how to:
* Assemble and manage your restaurant development team
* Prepare a marketable business plan to use when seekingfinancial backing
* Approach site evaluation, budgets, scheduling, and more
* Write a detailed operational plan of how the restaurant willfunction
* Prepare an effective design program to fulfill your operationalrequirements
* Coordinate key elements of planning and design
* Manage the construction phase, pre-opening activities, andfollow-up

No matter what your business background--catering,marketing, management, or finance--this self-contained guideis one resource you will not want to be without.

From the Publisher:

For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction. Explains the critical components of planning, designing, and building, step by step. Presents practical, detailed information in an easy-to-use format. Includes guidelines, checklists, and forms that can be applied directly to development projects.