Rick Stein's Food Stories - Signed Copy

Stein, Rick

ISBN 10: 1785948601 / ISBN 13: 9781785948602

Published by BBC Books, 2024

About this Item

Signed hardback copy of Rick Stein s Food Stories by Rick Stein. First Edition, First Printing. Hand signed by Rick Stein to the title page.

Seller Inventory # ABE-1727862548967

Bibliographic Details

• Title: Rick Stein's Food Stories - Signed Copy
• Publisher: BBC Books
• Publication Date: 2024
• Language: English
• ISBN 10: 1785948601
• ISBN 13: 9781785948602
• Binding: Hardcover
• Edition: 1st Edition
• Condition: New
• Dust Jacket Condition: New
• Signed: Signed by Author(s)
• Seller catalogs:
  • Food and Drink

About this title

Synopsis

Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes

"Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people who have made Britain their home, from meat and two veg to Pad Thai noodles. We have today what I believe is one of the most exciting cuisines in the world." —Rick Stein

Rick Stein's Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick's recipes reflect his mouth-watering and heartfelt exploration of today's British cuisine and how different cultures have influenced the nation's evolving palate.

Rick highlights traditional favorites such as Bangers and champ with red wine gravy, Crumpets with potted shrimp, and Tattie scones with smoked salmon and puts his twist on new food and flavors that have come to British shores, including Kubo pork belly adobo, Arroz roja and Paneer jalfrezi.

With stunning food and location photography, Rick Stein's Food Stories also shines a spotlight on talented food heroes from all over the country, from food growers and producers to immigrant home cooks and rebellious young chefs. Let Rick take you on a delicious journey through this joyous and ever-changing food scene.

Uses metric measures, includes conversion chart.

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting several television series, he has published many cookbooks, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.