Rustico: Regional Italian Country Cooking (Inscribed copy)
Language: English
Published by Clarkson Potter, NY, 2002
- First Edition
- Signed
- Hardcover
- Used
Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah
AbeBooks seller since October 30, 1997
Condition: Used - Near fine
US$ 19.49
Quantity: 1 available
Add to basketItem description from seller
(USA) INSCRIBED BY AUTHOR: "Dear -C--/ To a lifetime of culinary discovery--happy cooking and buon appetito!/ MN", dated 2003, no other markings, a small faint spot to the top edge of pages, otherwise Near Fine in unclippedNear Fine dustjacket with rubbing to the high parts of the Dj. Boards, 384pp, index. B&W and colour photos. The author was the former editor of the Magazine of La Cucina Italiana and Italian Cooking & Living. For each of Italy's 20 regions, the author provides 10 authentic, representative recipes with a focus on original rustic dishes. (2.8 JM LVR 200/2 Size: 8vo - over 7¾" - 9¾".
Seller Inventory # 05971
- Title
- Rustico: Regional Italian Country Cooking (Inscribed copy)
- Author
- Negrin, Micol
- Publisher
- Clarkson Potter, NY
- Publication year
- 2002
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Signed
- Inscribed By Author
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0609609440
- ISBN 13
- 9780609609446
- Edition
- 1st.
- Seller catalogs
- Inscribed or Signed Non-fiction Books, Italian and Mediterranean Cookbooks
transport you to the slopes of Monte Bianco. Or Trentino–Alto Adige, with the southernmost German-speaking towns in Europe, for goulasch and spaetzle. Or the scorched southern regions like Basilicata, known for their spicy dishes; the Veneto, with the aromatic foods that are a legacy of Venice’s reign as the spice capital; or Sardinia, with its Spanish-inflected cuisine.
For each of the twenty regions, Micol Negrin provides ten authentic, truly representative recipes, with a special focus on original, rustic dishes, encompassing the entire meal—antipasti to dolci. Each chapter is introduced by an overview of the region, its culinary influences, food staples, and important recipes; each includes information on specialty products like cheeses and wines; and each explores the traditions, preparations, and life of the region, not only through recipes but through anecdote, history, and captivating photos. Each chapter, in fact, is a book unto itself; and the sum total is the last Italian cookbook you’ll ever need.
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About the Author
"About the title" may belong to another edition of this title.
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JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.…
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Canadian Fiction and Poetry, Biography, Canadian Cookbooks, Dance and Performing Arts, Military and War, Food writing and General Cookbooks, Bee books, Art, The Sea and Ships, Travel and ExplorationSeller's business information
J. W. Mah
BC, Canada
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