SELLING 'EM BY THE SACK: WHITE CASTLE AND THE CREATION OF AMERICAN FOOD

HOGAN, David Gerard

Published by New York University Press, NY, 1997

  • First Edition
  • Signed
  • Hardcover
  • Used
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Seller: Antic Hay Books, Asbury Park, NJ, U.S.A.Antic Hay Books

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AbeBooks seller since June 5, 1997

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Hardcover

Condition: Used

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Item description from seller

Fine (covers nice & bright; contents clean & tight); fine d/j. 8vo., red cloth & boards in dust jacket; 199 pages First Edition, second printing. Signed presentation from Hogan on the half-title page: ?For Brad, My friend and dance partner- I hope that you enjoy reading about the history of hamburgers, our ?American food!? Let me know what you think of it. Best regards, David. 12-21-99.? Uncommon to find an autographed copy..

Seller Inventory # 57627

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Bibliographic details

Title
SELLING 'EM BY THE SACK: WHITE CASTLE AND THE CREATION OF AMERICAN FOOD
Author
HOGAN, David Gerard
Publisher
New York University Press, NY
Publication year
1997
Dust jacket
dj
Signed
Signed
Binding
Hardcover
Illustrator
Illustrated.
Edition
1st Edition
Seller catalogs
BUSINESS, SIGNED

Antic Hay Books

Asbury Park, NJ, U.S.A.

5-star seller

AbeBooks seller since June 5, 1997

Association member:

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 7.50US$ 24.50
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Check out our web site (www.antichay.com)for more details.

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General Stock, First Editions, Association Copies, Signed books, Autographs

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  • International League of Antiquarian Booksellers
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Seller's business information

Antic Hay Books

NJ, U.S.A.

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