SERIOUS PIG. An American Cook in Search of His Roots. [Signed Copy]
Thorne, John; Thorne, Matt Lewis
Language: English
Published by North Point Press, New York, N.Y., 1996
- First Edition
- Signed
- Hardcover
- Used

Seller: Cornerstone Books, Santa Ana, CA, U.S.A.Cornerstone Books
AbeBooks seller since January 26, 2001
Condition: Used - Fine
US$ 34.00
Quantity: 1 available
Add to basketItem description from seller
This work contains essays originally published in the authors' food letter, "Simple Cooking". The first part of the book contains recipes from the Maine coast where the authors spent many summers. The second part of the book traces the cooking of southern Louisiana----New Orleans Creole and bayou Cajun. The third part of the book contains recipes on American cuisine. The book contains recipes, a bibliography, and an index. This copy is clean and solid. SIGNED BY THE AUTHORS, flat signed on the title page. Also, inscribed and signed on the half-title page.
Seller Inventory # 023283
- Title
- SERIOUS PIG. An American Cook in Search of His Roots. [Signed Copy]
- Author
- Thorne, John; Thorne, Matt Lewis
- Publisher
- North Point Press, New York, N.Y.
- Publication year
- 1996
- Condition
- Fine
- Dust jacket
- Fine
- Signed
- Signed by Author(s)
- Binding
- Cloth
- Language
- English
- ISBN 10
- 0865475024
- ISBN 13
- 9780865475021
- Edition
- 1st Edition
- Dimensions
- 8vo - over 7¾ - 9¾" tall
In this collection of essays, John Thorne sets our to explore the origins of his identity as a cook, going “here” (the Maine coast, where he’d summered as a child and returned as an adult for a decade’s sojourn), “there” (southern Louisiana, where he was captivated by Creole and Cajun cooking), and “everywhere” (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
"Synopsis" may belong to another edition of this title.
About the Author
John Thorne and Matt Lewis Thorne live in Northampton, MA. They have published the food letter Simple Cooking for 20 years.
"About the title" may belong to another edition of this title.
Cornerstone Books
Santa Ana, CA, U.S.A.
AbeBooks seller since January 26, 2001
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Military, Biography, Theology, Americana, HistorySeller's business information
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