Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine

Editors Of Saveur Magazine, Colman Andrews

ISBN 10: 0811832678 / ISBN 13: 9780811832670

Published by Chronicle Books, 2001

About this Item

Near fine copy in hardcover with fine jacket. Inscribed by Saveur editor, Colman Andrews on the title page.

Seller Inventory # 042697

Bibliographic Details

• Title: Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World's Favorite Cuisine
• Publisher: Chronicle Books
• Publication Date: 2001
• Language: English
• ISBN 10: 0811832678
• ISBN 13: 9780811832670
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cookbooks

About this title

Synopsis

Continuing the highly acclaimed cookbook series, Saveur Cooks Authentic Italian explores the world's most popular and beloved cuisine. Authentic Italian food is inspired by local traditions and relies on the freshest of ingredients. It's real food--unpretentious and casual--the ultimate in home-cooking. The renowned culinary experts at Saveur go straight to the source with recipes for perfectly prepared pasta and risotto, hearty meat and game, and irresistibly delicious desserts. Each colorful page is an invitation: share a seafood feast with a Venetian fishmonger, take a private lasagna-making lesson in Bologna, or discover the secrets for pesto buono in Genoa. Featuring award-winning writing, hundreds of stunning color photographs, and more than 120 recipes, Saveur Cooks Authentic Italian is a timeless celebration of the world's best-loved cuisine.

About the Author

editors of Saveur Magazine