Sierra Mar Cookbook: Post Ranch Inn, Big Sur, California
Foerster, Craig von (aka Foester (sic))
Language: English
Published by Gibbs Smith, Layton, Utah, 2006
- First Edition
- Signed
- Hardcover
- Used
Seller: Black Falcon Books, Wellesley, MA, U.S.A.Black Falcon Books
AbeBooks seller since July 23, 2012
Condition: Used - Very good
US$ 75.00
Quantity: 1 available
Add to basketItem description from seller
First edition, stated; first printing, full number line (1-5). Signed by the author on the half-title page: "Craig von Foerster." An inscription by a Sierra Mar associate on the front endpaper, else unmarked; spine square; corners and spine ends unbumped. The dust jacket is not price-clipped (original price $39.95); some edgewear; Brodart protected.
Seller Inventory # 015360
- Title
- Sierra Mar Cookbook: Post Ranch Inn, Big Sur, California
- Author
- Foerster, Craig von (aka Foester (sic))
- Publisher
- Gibbs Smith, Layton, Utah
- Publication year
- 2006
- Condition
- Very Good +
- Dust jacket
- Very Good +
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1586858599
- ISBN 13
- 9781586858599
- Edition
- 1st Edition
- Dimensions
- Folio - over 12 - 15" tall
"Synopsis" may belong to another edition of this title.
About the Author
For Executive Chef Craig vonFoerster cooking is a personal philosophy, passion, and way of life. Since he began his culinary career, the journey has taken him from his Midwestern roots to the California coast and beyond. At twenty, he worked as the chef of the Perry House in Monterey before moving to Hawaii to serve as Sous Chef in the Bay Club at Kapalua Bay Hotel. He was named Sierra Mar's Executive Chef in 1998
Patrick Tregenza operates a thriving commerical photography studio in downtown Monterey.
"About the title" may belong to another edition of this title.
Black Falcon Books
Wellesley, MA, U.S.A.
AbeBooks seller since July 23, 2012
Shipping rates within U.S.A.
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Black Falcon Books
MA, U.S.A.
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