Southern Cooking from Mary Mac's Tea Room (inscribed first edition)

Lupo, Margaret

ISBN 10: 0939944375 ISBN 13: 9780939944378

Published by Marmac Pub Co, 1983

Language: English

Condition: Used - Fine Hardcover

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About this Item

First edition, first printing stated. Inscribed by Margaret Lupo on blank endpaper. A fine copy without DJ as issued. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #506.

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Bibliographic Details

Title: Southern Cooking from Mary Mac's Tea Room (inscribed first edition)
Publisher: Marmac Pub Co
Publication Date: 1983
Language: English
ISBN 10: 0939944375
ISBN 13: 9780939944378
Binding: Hardcover
Edition: 1st Edition
Printing: 1st Printing
Condition: Fine
Signed: Inscribed by Author(s)

About this title

Synopsis

Southern Cooking from Mary Mac's Tea Room

From Publishers Weekly

Cooks from any region who want to try Southern home-style cooking will find this volume a good place to begin. A revised and expanded version of a self-published cookbook by an Atlanta restaurateur, it offers mainstream American dishes as well as regional Southern. Lucid, succinct recipes are a pleasure to use. Fried steak in gravy, honey spareribs, streak o' lean (salt pork with a strip of lean meat running though the fat), shrimp Creole and beef and bean sprouts are among the entrees. An array of vegetable dishes includes honey-baked onions, souffles made from broccoli, yellow squash, spinach or baked grits, and stewed fresh corn, a simply flavored item that is the restaurant's most popular vegetable, selling 300 to 500 orders daily, according to Lupo. Complementing the main dishes are green-tomato chowchow, ginger pear salad, chicken pecan gravy and apple-cheese stuffing. For dessert, there are rum custard, bourbon-pecan pie and peach crisp.
Copyright 1988 Reed Business Information, Inc.

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